Josefina’s Habichuelas/ Las habichuelas de Josefina
Young Josefina gives up sweets for Lent and then learns how to make her Dominican family’s traditional Easter dessert.
by Jasminne Mendez
Illustrations by Flor de Vita
Spanish translation by Adnaloy Espinosa
Publication Date: October 31, 2021
Imprint: Piñata Books
Like all kids, Josefina loves to eat sweets. She loves warm chocolate chip cookies right out of the oven, cupcakes and candy! One night, while eating a piece of flan, Mami asks her to consider giving up sweets for Lent, the 40 days leading up to Easter. “That’s impossible!” Josefina says. When Mami promises to teach her how to make her favorite dessert, habichuelas con dulce, she agrees to give it a try.
Josefina can’t wait to end her fast and eat the delicious sweet cream beans, her family’s traditional Easter dessert. While she and her mom, tías and abuela prepare the dish, they dance to merengue music and tell stories about life back in the Dominican Republic. The kitchen fills with the aromatic smells of cinnamon and sugar, but it’s the feelings of love and happiness Josefina will never forget. On Easter Sunday, when the family eats the special dessert she prepared, the girl’s grandmother proclaims, “It’s the best pot of habichuelas con dulce I’ve tasted in my life!”
This heart-warming, bilingual picture book for children shares a universal story all kids can relate to—learning about one’s culture through food, music and family stories—while focusing on a cultural tradition specific to the Dominican Republic. As a bonus, the book includes the recipe for this special dessert—in both English and Spanish!